Shop Beef
The Boutique Pantry
The Reserve Cuts.
Dry-Aged Bone-In Ribeye
$48.00
"Our crown jewel Highland cut. 28-day dry aged for a rich, nutty flavor profile unique to heritage breeds."
Highland Ground Reserve
$16.00
"A premium blend of 100% grass-finished Highland beef. Superior nutrient density and clean finish."
Highland Center-Cut Filet
$54.00
"Exquisitely tender. Raised on Missouri clover, offering a buttery texture and pure beef flavor."
Ranch Documentary
Roots in Focus.
