Shop Pork
The Boutique Pantry
The Reserve Cuts.
Pork Bellies
$48.00
"The belly of a pig is a boneless and fatty cut. Pork belly is used for a variety of Asian dishes and is used to make bacon. Bellies are usually cut into thick, long pieces and are flash froze. They are generally prized cuts since they keep for a considerably long time in a frozen state and are even an openly traded commodity."
Pork loin
$16.00
"The loin of a pig is a delicious cut along the top of the pig’s ribcage. This cut can be used to make pork chops or bacon. The bones can either be left in or out depending on flavor."
