Shop Pork
The Heritage Breeds
The Reserve Cuts.
Showing 1–12 of 15 results
Dry-Aged Bone-In Ribeye
$48.00
"Our crown jewel Highland cut. 28-day dry aged for a rich, nutty flavor profile unique to heritage breeds."
Highland Ground Reserve
$16.00
"A premium blend of 100% grass-finished Highland beef. Superior nutrient density and clean finish."
Highland Center-Cut Filet
$54.00
"Exquisitely tender. Raised on Missouri clover, offering a buttery texture and pure beef flavor."
The Boutique Pantry
The Reserve Cuts.
Pork Bellies
$48.00
"The belly of a pig is a boneless and fatty cut. Pork belly is used for a variety of Asian dishes and is used to make bacon. Bellies are usually cut into thick, long pieces and are flash froze. They are generally prized cuts since they keep for a considerably long time in a frozen state and are even an openly traded commodity."
Pork loin
$16.00
"The loin of a pig is a delicious cut along the top of the pig’s ribcage. This cut can be used to make pork chops or bacon. The bones can either be left in or out depending on flavor."
