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The Heritage Breeds

The Reserve Cuts.

Showing 13–24 of 35 results

Dry-Aged Bone-In Ribeye

$48.00

"Our crown jewel Highland cut. 28-day dry aged for a rich, nutty flavor profile unique to heritage breeds."

Highland Ground Reserve

$16.00

"A premium blend of 100% grass-finished Highland beef. Superior nutrient density and clean finish."

Highland Center-Cut Filet

$54.00

"Exquisitely tender. Raised on Missouri clover, offering a buttery texture and pure beef flavor."

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